SnaggUp – Cookies & Conditions of Use Policy

1. General Conditions of Use

Objective: These conditions regulate the access and use of the SnaggUp digital platform, website, and mobile apps. Accessing the platform implies the user accepts these terms.
User Conduct: The user promises not to engage in any fraud, collusion, or use of automated software (such as bots) in auctions, pricing, or results. They will not perform any activity that compromises the security or integrity of the platform.
Limitation of Liability: SnaggUp does not guarantee continuous service or the complete absence of technical errors. The platform is not responsible for losses caused by connection failures or external cyberattacks.
Jurisdiction and Law: In the event of a major legal dispute, the competent courts of Guayaquil (Guayaquil, Ecuador) will have jurisdiction under these conditions, unless other mandatory consumer protection rules apply.

This policy explains how the website uses cookies and similar technologies to improve the user experience and analyze traffic.

Technical Cookies: These are essential for the basic functioning of the website and to keep the user account logged in securely.
Analytics Cookies: These help measure the website's performance and traffic to further improve the user experience.
Personalization Cookies: These remember user preferences such as language or region/location settings.
Advertising Cookies: These are used with user consent to display relevant and personalized ads based on their preferences.
Third-Party Cookies: These are associated with external services such as payment gateways, social media, or analysis tools.

Control: Users can accept, reject, or delete cookies at any time by accessing their web browser settings. However, disabling them may limit some features of the platform.
Consent: Under European Union regulations (GDPR), a cookie banner will appear upon the user's first visit to the website, where they can configure their preferences.
Modifications: Any changes to this policy will be notified at least 5 days in advance.